- Thu, Jun 10Online Event
Snacking the right way - Live Cooking Demo and Q and A
Time & Location
About the Event
Feeling guilty about reaching for that bag of chips to satisfy some late-night cravings? Need a four o’clock pick-me-up snack that’s not loaded with sugar? Join us for a Facebook livestream cooking class with Sabrina Falquier Montgrain, MD, to learn the why’s and how’s of making quick, easy and delicious snacks that are also lower sugar, vegan & gluten-free. Plus, you’ll have the opportunity to get answers to your snacking questions in a Q&A following the cooking segment.
In this cooking class, Dr. Falquier will show you how to make:
• Sublimely Delicious Chocolate Bark 🍫
• Tantalizing Energy Balls ⚡
• Healthy Popcorn 3-ways 🍿
Click the linktree in Bio to register now!
Dr. Falquier is a primary care physician who specializes in Culinary Medicine. Her focus is awakening the senses around ingredient acquisition and food preparation while empowering people to better health through nutritional knowledge and culinary literacy.