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Sabrina A. Falquier Montgrain, MD

— Founder

Born and raised in Mexico City to Swiss and American parents. Dr. Falquier takes this multilingual and multicultural life experience into her expertise in Culinary Medicine. Her focus is awakening the senses and empowering people to better health through nutritional knowledge and culinary literacy.

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About Dr. Falquier

Sabrina A. Falquier Montgrain, MD

Dr. Falquier (Fall-Key-A) is board certified in Internal Medicine and specializes in Culinary Medicine. She has a thriving outpatient primary care practice in San Diego, California. Since 2016, she has incorporated culinary medicine into her practice and has started a shared medical appointment model with a culinary medicine focus within her multi-specialty medical group, including researching health outcomes. Dr. Falquier is highly involved with Olivewood Gardens and Learning Center in National City, California. A non-profit organization that empowers all age groups through gardening, nutrition and culinary literacy. She has been on their Board of Directors since 2017. Dr. Falquier spends an average of 15 hours a week, outside of her medical practice, promoting culinary medicine throughout the San Diego community in a variety of ways including: lectures, expert panels, cooking demonstrations, recipe development, hands-on cooking events, and social media. She has been interviewed regarding food and health by media outlets including The Washington Post, The Union Tribune, Telemundo, San Diego Magazine, Edible San Diego, CBS News, and Sharp Health News. Additionally, she is a member of Les Dames d’Escoffier International, and has been recognized, for the last 11 years, as one of San Diego’s Top Doctors, as voted by physician peers.

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Events

  • Cooking to Support Your Hormones
    Feb 27, 1:00 PM – 3:00 PM PST
    Livestream
    Join us to discover how food choices can help support your hormones at various stages of the life cycle. Culinary Medicine in action with an expert in the field guiding us with evidenced-based information alongside cooking demonstration with recipes to support the concepts discussed.
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